A Cook's Tour

Overview

'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday Telegraph'Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase' Evening Standard____________________Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world.But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin).Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child.Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A Cook's Tour is an adventure story sure to give you indigestion.

Details

Publisher

Bloomsbury Publishing USA

Published

2010-09-17

Pages

308

Language

EN

Categories

Cooking / Essays & Narratives, Biography & Autobiography / Culinary, Biography & Autobiography / Memoirs, Travel / Essays & Travelogues, Cooking / General

ISBN-13

9781608195176