Book details
Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi
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Overview
More than a collection of recipes, Science in the Kitchen and the Art of Eating Well, was first published in Florence in 1891. Artusi's masterpiece is a literary classic as well as a classic in the art of Italian cooking. Artusi, an urbane and witty narrator, speaks directly to his readers and provides a wealth of stories and anecdotes that provide a valuable study of domestic Italian history and folklore.
Details
- Publisher
- Marsilio Publishers
- Published
- 1997
- Pages
- 631
- Language
- EN
- Categories
- Cooking / General, Cooking / Regional & Cultural / General, Cooking / Regional & Cultural / Italian
- ISBN-13
- 9781568860398
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