Cool World Cooking

Overview

Give up-and-coming chefs a chance to explore the foods of the world! This international cookbook has over 50 recipes from 6 different cultures and introduces readers to world geography and authentic, easy-to-make recipes that taste great. Learn about African, French, Italian, Mexican, Middle Eastern, and Japanese and Chinese cooking. Each kid-tested recipe includes step-by-step instructions and how-to photos. Tools and ingredients lists are also provided, along with pronunciation guides when needed. So grab an apron and prepare for a tasty adventure! Books include: ingredients and tool lists, visual index of cooking terms, world map with highlighted areas, step-by-step instructions and photos, and allergy and safety information.

Details

Publisher

Scarletta Press

Published

2013

Pages

144

Language

EN

Categories

Cooking / Regional & Cultural / General, Juvenile Nonfiction / Cooking & Food, Juvenile Nonfiction / Health & Daily Living / Diet & Nutrition, Juvenile Nonfiction / Places / General

ISBN-13

9781938063121